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Betty Crocker's Baking Classics, by Betty Crocker / General Mills
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A celebration of one hundred years of baking success, here are more than 120 oven-warm, time-honored favorites, including Chocolate Brownie Pie, Sour Cream Chocolate Cake, and Peach-Almond Shortcake, plus fool-proof instructions on essential baking basics. 100 full-color photographs.
- Sales Rank: #1116500 in Books
- Brand: Random House, Inc
- Published on: 1979
- Released on: 1981-03-12
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Hardcover
- 112 pages
- Great product!
Most helpful customer reviews
3 of 3 people found the following review helpful.
YUM!!!!!
By Nancy C. De Young
I have an original copy of this book and am "of an age" to have spent a good deal of time in the kitchen feeding family and friends. The recipes in this book are solid, tasty, and uncomplicated for the too busy women of today who can only cook on the weekends..if then. When I scan today's cookbooks I am usually disappointed by the lack of REALLY good recipes that don't require TIME or odd ingredients...food is food...meant to eat and enjoy, not dread preparing or worse...relying on prepared, chemically infused concoctions from the store. When you cook from scratch, you can control fat and sugar content and include NO chemicals. Highly recommend!
3 of 3 people found the following review helpful.
Betty Crocker's Baking Classics
By Maureen E Baird
My first copy of this book was entitled "Gold Medal: A Century of Success Cookbook" and was offered free with Gold Medal Flour proofs of purchase. I have loved the recipes from the first time I used one and tried to find another copy of the book years later with no luck. Then I discovered that the title had been changed and "Voila", was very pleased to be able to get a second copy for our summer camp. These are the old, tried and true recipes our mothers used and my favorite is for the potato yeast bread; an easy, never-fail recipe that is delicious. If you like to bake, this is the book for you.
3 of 3 people found the following review helpful.
The same as Centenial
By L. Wagner
This is the same book published in 1979 for the 100 years of Gold Medal. Excelent recipes with homey flavor.
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